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Message: <blockquote data-quote="OGIGA" data-source="post: 27577" data-attributes="member: 635">Balot is a what they call it in the Philippines. It's basically a fertilized chicken or duck egg that's a few days away from hatching. To cook it, you just boil it like a hard boiled egg. Then, you eat it when salt and pepper. I like to eat it with some herbs (don't know what it's called in English). Anyway, if you search for it on Google or something, they'll have some gross pictures. It really doesn't look that gross.I think it's more common in other Southeast Asian places, especially Vietnam. I actually like Vietnamese food a lot.   <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>