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Message: <blockquote data-quote="yen_saw" data-source="post: 27579" data-attributes="member: 12"><p>Ah i see. Not that i know of for my 20+yrs in Malaysia, but i have friends from the Phillipines tried that before and it is popular in the Phillipines. The one from Vietnam is chicken egg not duck, i actually tried it once here in the US, just don't look when you eat it. Cos the shape of the chicken embryo is very "visible"!! Honestly, it doesn't taste that bad at all!! basically you crack the top part of the shell, pour sauces into the egg, and drink it. You have the choice of boiling it to half cooked or take it raw, obviously i chose the boil one (they didn't let me go for hard boil option).</p></blockquote><p></p>