Mime454
Well-known member
Why does it seem that a lot of fruit fly cultures have 2 lives? For example, I tried to make my first culture, but put too much bakers yeast in so it it molded quickly and all of the flies died. I was dreading cleaning it up, so I just left it there. I checked it every few days, and I am quite sure that every fly was dead. Then I come back about 2 months after the deaths and it's booming again. More flies than it ever had, thousands of them(wild caught flyers for my Mendicas).
This has happened with every melano culture I've owned. All the flies die, then it gets nasty, then a few weeks later it's booming again for a short amount of time until they eat all the food.
Any idea why this happens?
This has happened with every melano culture I've owned. All the flies die, then it gets nasty, then a few weeks later it's booming again for a short amount of time until they eat all the food.
Any idea why this happens?