I have made fruit fly cultures for probably 40 years and whenever I start back up after a long hiatus, I read up on how others are making their cultures. When I got back into it a couple of years ago I read up on everything and started using a dash of vinegar in the water when making the culture. I may have even gotten carried away and used several dashes...
So, do you guys add vinegar when making fruit fly cultures? Or do you just use mix + water + yeast?
So, do you guys add vinegar when making fruit fly cultures? Or do you just use mix + water + yeast?