Chocolate Bundt Cake With Dark Chocolate Glaze
Ingredients:
* 8 ounces butter (2 sticks)
* 1/2 cup Dutch process cocoa, such as Valrhona or high-quality, such as Scharffen Berger*
* 3/4 cup water
* 2 cups granulated sugar
* 1 cup sour cream
* 1 tablespoon vanilla extract
* 2 large eggs...