blitzmantis
Well-known member
what does the masa do?
Masa is just another form of starch, as are the potatos. The yeast feeds on the starch breaking it down into super simple sugars and the maggots then feed on the sugars. Masa is nothing more than corn flour, the staple ingredient in corn tortillas. I dont know if they eat those in spain, but it seems to be the closest place to look for the stuff over there in Europe. Still if money is no object, just stick with Rebecca's culture mix... it has the antifungal ingredients necessary to provide the optimum conditions for foolproof fly breeding. Noe I havent tried this yet, but the masa recipe called for vinegar and hone to act a mold inhibitors. I dont see why mixing vinegar and honey into the mashed potatoes would do anything but increase likelyhood of success.what does the masa do?
because masa works better for some resonso why doesn't everyone just use potatoes instead?
My struggle is that Hydei eggs take longer to hatch than the lifespan of the breeders... By the time the eggs hatch and maggots abound, the breeders are nearly all dead. The mortality rate of the damn little things is unnerving. I dont really have mold problems, but my cultures are always littered with the dead bodies of short lived breeders. heck, I would be willing to say that more flies die for no reason that in the mouths of my mantids.i've used powdered mash potato flakes + water + sugar + baker's yeast (and a few drops of blue food dye). This has worked a treat. The culture has been very productive and i have never had any significant problems with moulds or fungus. It's rso easy, i dont really understand how people are struggling to culture them
Yeast helps prevent molds. My mix is one whole banana, half cup of potato flakes, then add some water and vinegar. I've cultured atleast 8 cultures of wingless fruit flies using this simple recipe. And, of course your culture will start to die off after awhile. That is also a good sign that you need to start a new culture.Stupid question: What is the purpose of the yeast?I started a culture a few days ago using the recipe in the original post minus the honey and with only two pinches of yeast. I will report the results.
Everyone does use potato flakes (check out any normal commercial mix), the masa corn medium idea is a mantidforum fad unkown to the vast majority of fruit fly culturers. It does seem silly to replace an easily acquired, extremely inexpensive medium with something difficult to acquire and relatively expensive. It also seems strange that fermentation would have no smell on a corn medium but there have been no comparative threshold odor number tests performed to date.so why doesn't everyone just use potatoes instead?
i got this from Orin - TemperatureMJ, 90 degrees will certainly bake the culture! 85 degrees is the maximum for fruit flies, or the culture will start drying out and the flies will get cooked. Do not put the culture next to a window, as the sunlight will dry up the medium and will shorten the "lifespan" of your culture. Keep it away from windows, but not totally in the dark. Higher temps speed things up, and lower temps speed them down - but both extremes certainly aren't good.
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