Hubby went to make some eggs a couple of weeks ago, and he came to me from the kitchen with this egg. It was really oddly and heavily textured, and the only one like it we'd ever seen. It had thick fissures and ridges, and seemed more heavily shelled than a "normal" egg. He cracked it open, it was normal looking... and we ate it, hehe. It was just as good as all the others. Anyone else have one of these oddballs crop up in their dozen, or know why it might have been like this?