I use big words because I read a lot. I also use them wrong a lot too. : PI went to a state school. We didn't learn big words.
I use big words because I read a lot. I also use them wrong a lot too. : PI went to a state school. We didn't learn big words.
So this kind of astounds me, but the Sanibel Causeway is back open, primarily just for utility vehicles right now. I suspect they're using some workaround solutions for the time being.The last time I was on Sanibel, the place was overrun with Cuban anoles. Apart from the human lives lost, you've got to wonder what happens to the wildlife after a direct hit from a category 4 hurricane. The anoles on the ground would have been washed away, and the ones clinging to trees? Can they hang on during a 155mph wind gust? Will this make way for a different anole population? It might be interesting to see how the island redevelops. In any case, they'll have to restart a ferry service like they had in the 50s, before the causeway was built.
My son makes it all the time, his is to sweet though, can you give recipe?I brew my own kombucha at home. I’ve been doing it about 12 years now. Yesterday I tried flavoring it in a new way with apple, ginger, cinnamon, cardamon, and nutmeg. It tastes like apple pie in a glass! Fermented black tea is the base by the way.
Lucky. Mine takes practically the entire time because of my crappy veins! I think it takes like 20 minutes for me.I donated blood for the first time in nearly a year yesterday
they were impressed that as someone who lived at sea level for a quarter century, the blood only took 7 minutes to be taken!
I am whipped from it though! I never had this problem in RI, but I'm glad to be able to help!!
Kombucha does sound delicious. I wonder if there's a recipe for just spicy kombucha?My son makes it all the time, his is to sweet though, can you give recipe?
what you need to do is chug about 2 cups of water like a half hour before donating!!Lucky. Mine takes practically the entire time because of my crappy veins! I think it takes like 20 minutes for me.
I make black tea with about 10 cups of water, 1.5 cups of sugar, and seven black tea bags. Ferment it at 70+ degrees for about 8-10 days depending on how sweet or acidic you want it. Your son may just need to leave his to ferment more time for the yeast to eat up the sugars.My son makes it all the time, his is to sweet though, can you give recipe?
Makes sense. I usually don't drink anything before I get my blood drawn. Mostly because I forget to.what you need to do is chug about 2 cups of water like a half hour before donating!!
I'm always forgetting to eat and drinkMakes sense. I usually don't drink anything before I get my blood drawn. Mostly because I forget to.
Yes, drinking water helps me very much not to get sick whenever I have shots or blood taken. I drink water after the shot, too.what you need to do is chug about 2 cups of water like a half hour before donating!!
When I worked at the prison, the staff informed us about the potential hooch making skills of inmates. I guess, all you need is some fruit juice, sugar, and a bit of yeast.I make black tea with about 10 cups of water, 1.5 cups of sugar, and seven black tea bags. Ferment it at 70+ degrees for about 8-10 days depending on how sweet or acidic you want it. Your son may just need to leave his to ferment more time for the yeast to eat up the sugars.
ik thanks, and what is hooch
Is he a moonshine drinker?so does my son have to worry?
There’s a difference in how kombucha and moonshine are made I believe. Your son will be fine.so does my son have to worry?
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